Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall experience for the customers.
Arun K Agarwal is the CEO at Hibiscus Consult. Ina n exclusive interaction with restaurant India, he shares that No business will survive if a restaurateur wont make money.
Osama Jalali is the food writer, critic and food festival curator. Recently he has joined hands with Oberoi Group of hotels to Revive Rampur Cuisines. Listen to him as he shares about his ...
Highlighting the key steps taken by Khadi & Village Commission to bring lucrative growth opportunities for youth, KS Rao, Deputy CEO of Khadi & Village Commission - Ministry of MSME, Government of India ...
Wellness India talks to Ashish Kumar, Managing Director of Dr Willmar Schwabe India Pvt Ltd to understand what made them worlds largest homeopathy company, what are the challenges the brand faced while establishing ...
Highlighting the challenges which educators face to provide brighter future to children, Abha Sehgal, Principal, Sanskriti School, said that educators should keep special focus on way of thinking i.e. creativity, problem solving, decision ...
Amit Gupta, Executive Director of S. Chand Group in his key note highlighted the points on the 12th plan and policy of education and where it is going forward. He also stated that ...
Highlighting the importance of education, Dr Shayama Chona, Padma Shri Bhushan Awardee, Founder, Tamana Special School, addressed education as empowerment, exposure, experience, expansion, explosion and emergent need for the country.
Highlighting the work of International Finance Corporation, which is the private sector arm of World Bank, Anil Sinha, Regional Head, Advisory Services South Asia, IFC- World Bank, has expressed his view on shared ...
Highlighting the importance of vocational/skill education, Jaikant Singh, head of partnership, NSDC, put emphasis on respecting people in society who have acquired skill or vocational education.
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