Hailing from the famed Qureshi clan of cooks, Master Chef Imtiaz Qureshi is the man behind the underrated Dumpukht. Born in the year 1939 in Lucknow, he learnt on the job and jumped ...
Ashish is currently leading investments of TVS Capital in the F&B space. He is the CEO for TexMex Cuisine which own and operated Chili\'s Grill & Bar in West and South India. He ...
A degree holder from the Institute of Hotel Management Chandigarh, Kunal Kapoor started his career with the Taj Group of Hotels. He has an in depth understanding of North-West Frontier, Punjabi, Awadhi, Dakshin, ...
Narendra Malhotra has over 25 years of rich, cross cultural experience in F&B retail and has worked with some of the leading brands of India. He holds a Diploma in Hotel Management from ...
Kapil Malhotra is the Founder & Managing Director of the Total Solutions Group. Being a Chartered Accountant, by qualification had the distinction of being the youngest CA\'s in India at 21 years of ...
Nita Mehta is the Cookery Book Writer and Owner - SNAB Publishers Pvt Ltd. Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In ...
Ashish Kapur is the Co-Founder & Managing Director of Yo! China. He has successfully developed India\'s first and largest chain of Chinese restaurants. Presently, Yo! China has 51 outlets across 14 cities in ...
Mr. Rajesh Jain (CEO & Director), LaCoste India Sports & Leisure Apparel Ltd. telling about his experience & views on the retail industry growth from early 90s to present.
He believes that retail ...
Vishwanath is the founder member of Export Promotion Council of EOU and SEZ and of National Institute of Fashion Technology. He is also the elected member of ASSOCHAM. Besides, He is the Joint ...
Akshay currently serves as the President of Avanti. For his work at Avanti, he was awarded the Draper Richards Kaplan Fellowship and Echoing Green Fellowship in 2012. Before Avanti, Akshay served on the ...
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