Food & Beverage

How profitable and sustainable is the health food segment in the Indian F&B industry? The health food industry is one of the fastest growing categories in the F&B segment, and is pegged ...

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

To satiate demand for burgers in India, CybizCorp brought US- based burger giant, Carl’s Jr. known for its chargrilled burgers via the Master Franchisee route. Here we bring Sana Chopra, Executive Director, ...

• By - Opportunity India Desk
• Sep 29, 2017 / 6 MIN READ

There was a time when people only look at Mc Donalds and Pizza Hut for burgers and pizzas. But now the scenario has changed, the fast food chains even after serving Indian ...

• By - Opportunity India Desk
• Sep 29, 2017 / 3 MIN READ

Founded in 1961, Movenpick ice cream owes its inspiration to a revolutionary vision of culinary excellence that swept through Swiss restaurants in 1960s. Read about the glorious journey of this ice cream ...

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

"At Joost, we follow very high standard checks to get the best from the world," says Rivoli Sinha Founder & MD, Joost Juice Bars, NurtureU Enterprise Pvt Ltd. Read on to know ...

• By - Opportunity India Desk
• Sep 29, 2017 / 5 MIN READ

L.C. Kumar, Chief Managing Director & Vikas Panjabi, Managing Director, The Chocolate Room shares their insight on expansion plan through franchising.

• By - Opportunity India Desk
• Sep 29, 2017 / 3 MIN READ

In an interaction with Sana Chopra, Executive Director, Cybiz BrightStar Restaurants (Carl's Jr), we tried to know more about the USP of her business. Here are some of the excerpts from the ...

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

In an exclusive interaction with Franchise India, Prateek Mittal, Founder & MD, Torrp It Up, shares his brand strategy to compete with start-ups.

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

Today, Restaurant business has it all– Art, debt and equity.

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

With eating out in restaurants becoming more of a necessity than a trend, it was time for restaurateurs to take their biz a notch higher with ‘Theme based restaurants’!

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

Organic pulses and food grains dominated demand for organic food in the country since 2015 and it is believed that the segment is anticipated to continue dominating the market through 2021.

• By - Opportunity India Desk
• Sep 29, 2017 / 3 MIN READ

In conversation with Raj Rana, CEO, South Asia, Carlson Rezidor Hotel Group, who talks about the trends in the hospitality business and how franchise model can be a lucrative step to take.

• By - Opportunity India Desk
• Sep 29, 2017 / 7 MIN READ

The Hospitality Industry is taking care of all the aspects while embracing the franchise model that has few challenges too. Let’s discuss in detail...

• By - Opportunity India Desk
• Sep 29, 2017 / 4 MIN READ

Quiznos, a US-based sandwich restaurant brand has signed Sanjay Valluri, Owner, Surya Ray Elixir Pvt. Ltd, a Hyderabad-based company, as the master franchisee for expansion in India. In an interview he shares ...

• By - Opportunity India Desk
• Sep 29, 2017 / 3 MIN READ

Crepe Station Cafe, a company that aims to anticipate and respond to the changing needs of the customers, employees, and system requirements through constant evolution and innovation. In an interview, Ravi Sharma, ...

• By - Opportunity India Desk
• Sep 29, 2017 / 5 MIN READ